Indulgent waffles enhanced with the YOGOODY Shake.

Can be served with a cocoa flavoured sauce for an even more delicious and filling breakfast!

Preparation + Cooking time: 20 min

Ingredients:

Waffles: 50 g oat flour; 1 sachet YOGOODY Shake Vanilla; 1 egg; ¼ cup (60 ml) water; ½ teaspoon cinnamon

“Chocolate” sauce: ½ sachet YOGOODY Shake Vanilla; ~2 tablespoon (10 g) cocoa powder; 40-50 ml water (depending on the consistency desired)

Instructions:

1. To make the waffles: in a mixing bowl add oat flour, YOGOODY Shake powder, egg, water, and cinnamon, and mix until well combined, and without any lumps; ladle the batter into a preheated waffle iron; cook the waffles until golden and crisp. 
2. To make the “chocolate” sauce: mix in a small bowl the YOGOODY Shake powder, cocoa powder, and water.
3. Serve the waffles immediately with the “chocolate” sauce, strawberries, or other toppings of choice.

Recipe created by Nutritionist Márcia Gonçalves