Practical, tasty, sustainable, Yogoody SHAKE is a fermented dairy drink containing probiotics and prebiotic fibres. It is rich in protein, high in fibre and low in fat making it a healthy everyday choice.
Made with natural vanilla aroma, for those who enjoy warmer notes, and comfort with each sip.
Developed to meet the needs of today’s consumers, each shake combines fermented dairy ingredients, oat fibre, and whole fruit, making it naturally high in protein and low-fat. This blend is also enriched with 7 probiotic strains and 3g of prebiotic fibres per serving (more than 10% of our daily fibre needs).
The powder format offers a new experience for yogurt consumption, as it’s available to prepare and drink anytime, anywhere. With a shelf life of up to one year, it's the ideal choice for those seeking ease without compromising on health and taste.
7 x 30g
Shipping to Europe and the UK: 2 to 10 days.
Yogoody can be delivered to any country in Europe and the UK.
If you live in a country that is not covered by our shipping and you want to buy Yogoody, please reach us at: info@yogoody.com and we will get back to you.
Experience the next level of yogurt
The Yogoody Difference
Yes. We believe that 200ml allows SHAKES to have the best texture. However if you prefer your SHAKES to be more liquid-y, add a dash more water, or if you prefer a denser texture, add slightly less water.
It´s your SHAKE, drink it as you want!
We advise the product to be kept at room temperature preferably below 26C, away from direct light or sun, to maintain all the great nutritional product benefits.
YOGOODY SHAKE is a healthy and convenient drinkable snack to take everywhere. Made with dairy ingredients, fruits, fibre and probiotic cultures, this powder mix is available in four flavours: strawberry, wild berries, mango, and vanilla. It is designed to be a nutritious option that combines the benefits of yogurt with the ease of a powder mix. Simply add water, and it’s ready to drink. Plus, it doesn’t require refrigeration, making it perfect for an on-the-go snack.
What sets YOGOODY SHAKE apart is the innovative approach to delivering the benefits of yogurt in a convenient powdered format. It was the first powdered yogurt alternative on the market, offering a variety of delicious flavours with a pleasant consistency.
The careful selection of quality raw materials and the use of processes, such as lyophilization (freeze-drying) of yogurt cultures and fruits, ensures that the nutritional value of the ingredients is preserved. YOGOODY combines the rich taste and nutritional advantages of liquid yogurt with the added benefits of prebiotic fibres and probiotics.
This makes YOGOODY SHAKE not only a convenient and portable option but also a health-conscious choice that fits perfectly into a busy lifestyle.
Probiotics are live microorganisms, primarily bacteria and yeasts, that provide health benefits when consumed in adequate amounts. They are often referred to as “beneficial" bacteria because they support the digestive system by improving gut flora (balance the community of microorganisms that live in the digestive tract), which is crucial for digestion, nutrient absorption, and immune function. They can be found in various fermented foods like yogurt, kefir, kombucha or sauerkraut.
YOGOODY SHAKE contains seven strains of probiotics, which help recolonize and balance the intestinal microbiota, supporting digestive health. These include Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus helveticus.
Lactobacillus strains are known for its efficacy in preventing and treating gastrointestinal infections. Bifidobacterium longum contribute to the maintenance of a healthy gut barrier, has anti-inflammatory properties, and is beneficial in managing symptoms of irritable bowel syndrome (IBS).i
i Wieërs G, Belkhir L, Enaud R, Leclercq S, Philippart de Foy JM, Dequenne I, de Timary P, Cani PD. How Probiotics Affect the Microbiota. Front Cell Infect Microbiol. 2020 Jan 15;9:454. doi: 10.3389/fcimb.2019.00454. PMID: 32010640; PMCID: PMC6974441.